YellowCircle is a boutique cake studio / workshop born and raised in 2015, located at Lai Chi Kok, Hong Kong.

(Licensed Food Factory Number: 4963806730).

It is named after Taylor grandmother’s Chinese name(Huang Qiu), to show her love and respect.Love at first bite. It is the strong belief held by the co-founders, Taylor, that happiness and joy can be shared through making sweets.

However, after years of development, we have changed our Business Name! After 17th July, 2021, we will be known as “Taylor-made Cake”. We will be still offering the same tasty, but low-sugar sweets as before, plus serving sweets for your special occasion, we are committed to be your full-service sweet maker.

Taylor’s cake decorating skills and style are deeply inspired by her graphic design studies in Australia. She found satisfaction when she worked in her sister’s kitchen, Phoenix Sweets and a Japanese patisserie chain, Mon Cher.

Being a graphic designer to cake creative, her works always show her obsession on pretty patterns and talented colour-matching skills.
Meanwhile, the cupcakes are topped with edible flowers that are flown in from France on a weekly basis. Not to mention that the cakes are made following low-sugar recipes and use the finest ingredients. It is also specialised in catering solutions for brands, weddings and special events.

Our commercial clients include some of the most prestigious international corporations. Apart from serving sweets, we are always up for sparkles and collaboration with people in any other fields. This gives a little hope in our small but energetic city.

Taylor also teaches group or private baking or decorating workshops if you’re interested to learn how to recreate magic of Taylor-made Cake.

 

 

 

 

 

 

 

 

 

Apple Daily Interview under YellowCircle, 8-3-2017

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