Cake Flavours and Fillings
We have the best 6 mouth-watering flavour layered cake combinations that are sure to please everyone’s plate.
All of our cakes are butter-base cake which are more moist and velvety in texture when comparing to pound cakes and sponge cakes
that are available at most local bakeries. We use French buttercream and fruit preserved as fillings, all cakes are meant to be kept in room temperature,
fresh fruits and fresh whipped cream are, therefore, not suitable as filings.
Cake Tasting (Due to the Covid-19, the cake tasting section is cancelled until further notification)
We do provide a mini cupcake tasting box during the pandemic, please contact us through whatsapp 852-63133273 for more details.
We offer an enjoyable and informative cake tasting and consultation session to orders a wedding cake. This one hour tasting session takes place in our workshop
and it is free as long as yo are ordering wedding cake from us. Choose two mouth-watering flavour from our menu (two servings each)
to try while sitting down with our cake stylist to discuss the design of your unique cake.
Cake Size and Servings
Our smallest cake size is 4″ in diameters, standard cake tiers will be 4’ tall. The size of each serving for wedding cakes is
measured 2″ x 2″ x 4″ tall. The following is an approximate guide:
6″: 20 servings
8″: 40 servings
10″: 70 servings
The size of the cake will depend on the number of guests you need to cater for.
If your cake is being served as dessert, the size is going to be twice as big.