Please read the terms and condition listed below before submitting order and enquiry,
so that you can obtain useful information in a timely manner.
Order Lead Time
Rescheduling of Order
Order Lead Time
To avoid disappointment, wedding cakes and celebration cakes are recommended to be ordered 1-2 months in advance,
particularly for wedding events during September to February.
The earlier the order is confirmed, the more time we have to discuss and design your cake.
Kindly note that we only take orders up to 1 year in advance.
You are always welcome to send us an enquiry to check our availability with the following details included:
Confirmation and Payment
To secure your booking, we require a full payment. It is not necessary to confirm your design upon booking.
Final decisions and details must be confirmed however at least 3 weeks before the event.
Any alterations after this period may incur additional fees and is subject to our availability.
Pricing and designs on our Tailor-made Cake
Our cakes are designed and handcrafted according to the theme of your special events.
Each cake is quoted base on its size and complexity of the design, regardless of weight.
Our minimum order for a wedding cake is 2-tiers (6″+4″), while you can choose our existing designs from our wedding section,
you may also use them as inspirations in creating your unique cake. You are welcome to show us any designs or ideas you have in mind.
Photographs, magazines clippings, stationery, etc can all help when it comes to designing the cake. With regards to wedding cakes,
it’s certainly a good idea to share with us you wedding decoration rendering, backdrop, floral and color theme, so that we can incorporate these elements into your wedding cake.
All cakes are handcrafted and may be subjected to minor deviations from the design sketch and/ or design or description.
Once the design is set, reasonable changes to your order may be made; additional charges may be incurred depending on the nature of the changes.
However, no changes can be made 1 month prior to the event date.
Cake Flavours and Fillings
We have the best 6 mouth-watering flavour layered cake combinations that are sure to please everyone’s plate.
All of our cakes are butter-base cake which are more moist and velvety in texture when comparing to pound cakes and sponge cakes that are available at most local bakeries.
We use French buttercream and fruit preserved as fillings, all cakes are meant to be kept in room temperature,
fresh fruits and fresh whipped cream are, therefore, not suitable as filings.
Cake Tasting (Due to the Covid-19, the cake tasting section is cancelled until further notification)
We offer an enjoyable and informative cake tasting and consultation session to orders a wedding cake. This one hour tasting session takes place in our workshop and it is free as long as yo are ordering wedding cake from us.
Choose two mouth-watering flavour from our menu (two servings each) to try while sitting down with our cake stylist to discuss the design of your unique cake.
Cake Size and Servings
Our smallest cake size is 4″ in diameters, standard cake tiers will be 4’ tall. The size of each serving for wedding cakes is measured 1’ x 1’ x 4″ tall. The following is an approximate guide:
6″: 20 servings
8″: 40 servings
10″: 70 servings
The size of the cake will depend on the number of guests you need to cater for. If your cake is being served as dessert, the size is going to be twice as big.
Our cakes do not like being put in the refrigerator! Once you have received the cake, you can store it in a cool, dry place and out of direct sunlight, You can refrigerate or freeze cakes once they have been cut to preserve them. If you would like to keep any decorations like figurines, remove them from the cake and store in a container preferably with some anti-moisture crystals. Butter cakes are best preserved in air- conditioned rooms. If your event venue is an outdoor one, we would suggest leaving the cake out for at most 1 hour.
Cake stand will be provided in our dessert table set up service. However, cake stand alone can be rent at $500 security deposit to display your cake is tied to it. Security deposit will be fully refunded should the cake stand be returned to us in its original condition to our studio the next day of your event. A surcharge of HK$50 per day, will be applied for any late return.
Delivery and Collection
Delivery will be charged from according to the location of the event. The exact charges will be provided along with the final quotation. We will arrange a time with your venue’s event co-ordination to ensure it is well set-up. Earliest time for delivery is 10:30am, and the latest is 6pm.
We welcome self-collection but you will have to take care of your order. Cakes will be packaged well and we will advise you how to transport them safely. Kindly note that our responsibility ends once the cake is out of our studio.
Besides our standard cakes and tailored-made cakes, we do provide other dessert services as well.
Different dessert table packages, including macaroons, cupcakes, cookies and chocolate strawberries are offered. We are happy to draw up a special package to accommodate to any occasion.
Dessert table set up is a separate service and starts from HK$1000.
We require a security deposit fee of HK$1000 for all our props provided. Any damages or loss of props will be charged accordingly. If the damage fee is more than the security deposit fee, we will issue an invoice for the clients to pay for the remaining amount.
By using the websites located at “www.taylor-mdacake.com” and the pages, features, information, content, applications and services contained therein from time to time (collectively, the “Service”), you agree to these terms and conditions (“Terms and Conditions” or this “Agreement”).workshop