About Taylor-made Cake
(Licensed Food Factory Number: 4963806730)

Our Story: From YellowCircle to Taylor-made

Founded in 2015 as YellowCircle, our studio was named in honor of Taylor's grandmother, Huang Qiu (黃球), as a tribute to her love and legacy. On July 17, 2021, we evolved into Taylor-made Cake. While our name has changed, our heart remains the same: a boutique studio in Lai Chi Kok dedicated to the belief that happiness is best shared through sweets.

The Art of the Cake

Our founder, Taylor, brings a unique designer's eye to every creation. With a background in Graphic Design from Australia and experience at renowned patisseries like Phoenix Sweets and Mon Cher, her work is a fusion of artistic pattern-play and expert color matching.

Why Choose Us?

We believe in "Love at First Bite" without the guilt. Our signature style combines:

• Health-Conscious Recipes: Delicious, low-sugar foundations that never compromise on taste.
• Premium Ingredients: Featuring edible flowers flown in weekly from France and supporting the local organic farm.
• Bespoke Design: Fully customisable cakes tailored for weddings, corporate branding, and private celebrations.

Beyond the Oven

We are proud to collaborate with prestigious international corporations and local dreamers alike, bringing a spark of joy to our energetic city. Whether you are looking for a show-stopping centerpiece or want to join Taylor in a private baking workshop to learn the magic yourself, we are here to be your full-service sweet maker.