Order Lead Time 

To avoid disappointment, wedding cakes and celebration cakes are recommended to be ordered 1-2 months in advance,
particularly for wedding events during September to February.
The earlier the order is confirmed, the more time we have to discuss and design your cake.
Kindly note that we only take orders up to 1 year in advance.

You are always welcome to send us an enquiry to check our availability with the following details included:
-Date
-Venue
-Preferred designs
-Serving numbers

Confirmation and Payment 
To secure your booking, we require a full payment. It is not necessary to confirm your design upon booking.
Final decisions and details must be confirmed however at least 1 month before the event.
Any alterations after this period may incur additional fees and is subject to our availability.

Tailored-made Cakes
Pricing and designs on our Tailor-made Cake

Our cakes are designed and handcrafted according to the theme of your special events.
Each cake is quoted base on its size and complexity of the design, regardless of weight.

Our minimum order for a wedding cake is 2-tiers (6″+4″), while you can choose our existing designs from our wedding section,
you may also use them as inspirations in creating your unique cake. You are welcome to show us any designs or ideas you have in mind.
Photographs, magazines clippings, stationery, etc can all help when it comes to designing the cake. With regards to wedding cakes,
it’s certainly a good idea to share with us your wedding decoration rendering, backdrop, floral and color theme, so that we can incorporate
these elements into your wedding cake.
All cakes are handcrafted and may be subjected to minor deviations from the design sketch and/ or design or description.

Once the design is set, reasonable changes to your order may be made; additional charges may be incurred depending on the nature of the changes.
However, no changes can be made 1 month prior to the event date.

Cake Flavours and Fillings
We have the best 6 mouth-watering flavour layered cake combinations that are sure to please everyone’s plate.
All of our cakes are butter-base cake which are more moist and velvety in texture when comparing to pound cakes and sponge cakes.

We use French buttercream and fruit preserved as fillings; all cakes are meant to be kept in room temperature,
fresh fruits and fresh whipped cream are therefore not suitable as fillings.

Cake Size and Servings
Our smallest cake size is 4″ in diameter, standard cake tiers will be 4” tall.
The size of each serving for wedding cakes is measured 1” x 1” x 4″ tall. Approximate servings:
6″: 20 servings
8″: 40 servings
10″: 70 servings

The size of the cake will depend on the number of guests you need to cater for.
If the cake is being served as dessert, the size needed will be approximately twice as big.

Storage
Our cakes do not like being put in the refrigerator! Store in a cool, dry place away from sunlight.
Once cut, the cake can be refrigerated or frozen.
If your event is outdoor, leave the cake out for at most 1 hour.

Cake Stand
Cake stand rental requires HK$500 security deposit. Refunded upon returning in original condition.
Late return surcharge: HK$50 per day.

Delivery and Collection
Delivery fee depends on event location. Earliest delivery: 10:00am. Latest: 6:00pm.
Self-collection is welcome; responsibility transfers upon the cake leaving our studio.

Dessert Table
We offer dessert table packages (macarons, cupcakes, cookies, chocolate strawberries).
Setup service starts from HK$1000. Security deposit HK$1000 applies for props.