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🌸 Botanical Baking Workshop: An Elegant Afternoon for Mum and Daughter(15/8)
  • 🌸 Botanical Baking Workshop: An Elegant Afternoon for Mum and Daughter(15/8)
  • 🌸 Botanical Baking Workshop: An Elegant Afternoon for Mum and Daughter(15/8)
  • 🌸 Botanical Baking Workshop: An Elegant Afternoon for Mum and Daughter(15/8)
  • 🌸 Botanical Baking Workshop: An Elegant Afternoon for Mum and Daughter(15/8)
  • 🌸 Botanical Baking Workshop: An Elegant Afternoon for Mum and Daughter(15/8)
  • 🌸 Botanical Baking Workshop: An Elegant Afternoon for Mum and Daughter(15/8)
🌸 Botanical Baking Workshop: An Elegant Afternoon for Mum and Daughter(15/8)
$800.00
Date & Time

🌸 Botanical Baking Workshop:
An Elegant Afternoon for Mum & Daughter

🌸 botanique 親子烘焙工作坊：和女兒的專屬優雅午後

Class Overview | 課程簡介

Spend an elegant afternoon bonding and baking! In this special 3-hour workshop, mothers and daughters will bake a delicious Cookies & Cream cake from scratch and learn the art of decorating with delicate, 4-week dried edible flowers sourced from a local organic farm. While the cake bakes, you will also create healthy, fragrant black sesame butter cookies adorned with beautiful blooms.

享受一個優雅的午後，在烘焙中增進親子感情！在這個特別的3小時工作坊裡，媽媽和女兒將從零開始烤焗美味的曲奇忌廉蛋糕，並學習使用來自本地有機農場、經4星期精心處理的食用花進行裝飾的藝術。在等待蛋糕烤焗的同時，您們還將共同製作健康且充滿香氣的黑芝麻牛油曲奇，並同樣以唯美的食用花作點綴。

Class Details | 課程詳情

  • Date & Time: August 15, 2026 (Saturday) | 2:00 PM - 5:00 PM

    日期及時間： 2026年8月15日（星期六）| 下午2:00 - 5:00

  • Duration: 3 Hours

    時長： 3小時

  • Target Audience: 1 Mother + 1 Daughter (Ages 4+)

    對象： 1位母親 ＋ 1位女兒（4歲或以上）

  • Yield: One 4" Cookies & Cream Cake + 20-25 Black Sesame Cookies

    成品： 一個4吋曲奇忌廉蛋糕 ＋ 20-25塊黑芝麻曲奇

What You Will Learn & Create | 學習與體驗內容

  • Bake from Scratch: Mix and bake a moist, flavourful 4" Cookies & Cream butter cake using a healthy, easy-to-replicate recipe.

    基礎烘焙： 使用健康且容易在家複製的食譜，混合並烤焗一個口感濕潤、充滿風味的4吋曲奇忌廉牛油蛋糕。

  • Artisanal Cookie Making: Learn to make fragrant black sesame butter cookies from scratch while your cake is in the oven.

    手工曲奇製作： 在蛋糕烤焗期間，學習從零開始製作充滿香氣的黑芝麻牛油曲奇。

  • Smooth Frosting: Whip up smooth buttercream and master the technique of frosting your cake with clean, sharp edges to create the perfect canvas.

    平滑抹面技巧： 打發幼滑的牛油忌廉，並掌握完美的抹面技巧，為蛋糕打造平滑的邊緣，猶如一張完美的畫布。

  • Botanical Decoration: Explore the delicate art of arranging and applying beautifully preserved organic dried flowers onto your cake and cookies to create a "fairy garden" aesthetic.

    植物美學裝飾： 探索將保存完好的有機食用乾花，精緻地排列並貼在蛋糕和曲奇上的藝術，打造出「仙女花園」般的唯美風格。

What Is Included | 費用包括

  • Premium baking ingredients and a wide selection of organic, 4-week dried edible flowers.

    優質烘焙食材，及多款有機、經4星期特別處理的食用花卉。

  • Use of all necessary baking tools, mixing equipment, and aprons during the class.

    課堂內借用所有烘焙工具、攪拌設備及圍裙。

  • A 10-minute break with floral tea and light snacks.

    設有10分鐘小休，提供花茶及輕盈小食。

  • Beautiful, elegant packaging to safely transport your 4" cake and your 20-25 cookies home.

    精美優雅的包裝，能夠安全地將4吋蛋糕及20-25塊曲奇帶回家。

  • A digital recipe card so you can easily recreate both the cake and cookies at home.

    電子食譜，讓您能輕鬆在家中重現這兩款美味。

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